Zucchini Chips | The Recipe Critic

Need one thing to do with all of that recent zucchini in your backyard? I extremely advocate you do this easy recipe for do-it-yourself Zucchini Chips! Simple to make and baked within the oven, these are a light-weight, enjoyable snack!

Every house gardener wants a number of nice zucchini recipes of their repertoire! For extra nice methods to make use of up that summer season zucchini, take a look at these Zucchini Cupcakes, Zucchini Fritters, or Baked Zucchini Fries!

zucchini chips

Zucchini Chips

Is there something higher than rising and harvesting your personal zucchini after which turning that produce right into a deal with that’s cherished by the entire household? We’re lastly coming into into prime zucchini-picking season, so should you’ve discovered your self buried in recent zucchini, you’re positively going to need to check out this easy recipe for zucchini chips! They’re surprisingly easy to make and are an amazing gentle snack!

I usually keep on with baking my zucchini into candy treats (like my Zucchini Bread), however lately I’ve been craving lighter, much less sugary treats, and these zucchini chips definitely hit the spot. They are gentle, paper skinny, crispy as potato chips, and also you solely want a handful of elements! My favourite factor is that they’re simply as addictive as a few of my favourite excessive fats favorites ( you, potato chips and fried pickles!) however a lot lighter! Let’s get to this tremendous straightforward recipe!

How to Make Zucchini Chips?

  • Start by slicing your zucchini into skinny slices, about 1/8″ thick.
  • In a big bowl, whisk collectively olive oil, salt, pepper, and smoked paprika (if desired). Feel free to experiment with totally different spices!
  • Toss zucchini in olive oil combination, then unfold in a fair layer on two parchment paper lined baking sheets.
  • Bake on 225F for an hour and a half to 2 hours (the time varies relying on the actual thickness of your zucchini slices. Keep a watch on them and add extra time as wanted, they need to be good and crisp as quickly as you take away them from the oven!).

zucchini chips baking

Tips for Making Zucchini Chips at Home:

  • It’s essential that all your zucchini slices be the identical thickness. Otherwise, you run the danger of over-cooking and burning some whereas others on the identical tray stay soggy. I extremely advocate a mandolin slicer for constant slices.
  • When putting your zucchini chips on the baking pan, be certain to house them so they don’t seem to be overlapping. The zucchini slices will shrink up within the oven, but when they’re simply piled in your baking pan you gained’t be capable of get them to prepare dinner correctly, so give them some house!
  • I do advocate utilizing two pans to prepare dinner all your zucchini at one time, because the bake time is so lengthy. If your oven doesn’t bake evenly, pause midway by way of baking to rotate pans.

Zucchini chips are straightforward to make, however take note of these easy suggestions for good outcomes each time!

baked zucchini chips

How Should I Season My Zucchini Chips?

In this recipe I name for simply salt, pepper, and an non-obligatory sprinkle of smoked paprika. However, be happy to experiment to make chips that go well with your personal private palate! I’ve discovered {that a} pinch of chili powder makes a wonderful addition! Keep in thoughts that somewhat little bit of seasoning goes a good distance!

Looking For More Great Summer Recipes? Try These!

Zucchini Chips

Prep Time 10 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 25 minutes

Author Samantha Merritt

Servings 4 servings

Need one thing to do with all of that recent zucchini in your backyard? I extremely advocate you do this easy recipe for do-it-yourself Zucchini Chips! Simple to make and baked within the oven, these are a light-weight, enjoyable snack!

  • ½ lb zucchini sliced into skinny, ⅛” thick slices
  • 1 Tablespoon olive oil
  • ½ teaspoon Kosher salt plus extra to style, as wanted
  • ¼ teaspoon Freshly cracked black pepper
  • ⅛-¼ teaspoon Smoked paprika non-obligatory
  1. Preheat oven to 225F and line two cookie sheets with parchment paper. Set apart.

  2. Slice your zucchini and completely pat slices dry with paper towel.

  3. In a big bowl, whisk collectively olive oil, salt, black pepper, and paprika, if utilizing.

  4. Toss zucchini slices in olive oil and stir till all slices are coated with olive oil.

  5. Transfer zucchini slices to ready cookie sheets. Be certain to house evenly over baking sheet in order that no slices are overlapping.

  6. Transfer each baking sheets to 225F oven and bake for 1 hour and 15 minutes to 2 hours. Once your slices have been baking 1 hour and 15 minutes, make sure to verify them each 10 minutes so they don’t burn. Zucchini chips might be golden brown and crisp when completed.

If your oven doesn’t bake evenly, rotate your two pans midway by way of baking.

Nutrition Facts

Zucchini Chips

Amount Per Serving

Calories 41 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g5%

Sodium 295mg12%

Potassium 148mg4%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 144IU3%

Vitamin C 10mg12%

Calcium 9mg1%

Iron 1mg6%

* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.

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