Skillet Pizza | The Recipe Critic

This Skillet Pizza is made supreme type, topped with a colourful mixture of pepperoni, bell peppers, onions, mushrooms, and olives. The pizza dough is cooked in a sizzling cast-iron skillet to make sure a crispy crust. Grab a sizzling slice of tacky home made pie, it should disappear quick!

This simple skillet pizza will likely be your new favourite time for supper staple. The taste rivals frozen variations, and also you don’t have to fret about it arriving chilly whenever you name for supply. The better part is the toppings are cooks selection, however why not load it up with a wide range of meat and greens for the last word slice. Looking for extra tasty one-pan recipes? Then strive Shrimp and Asparagus Skillet, Pan-Seared Scallops, or Sweet and Sour Shrimp.

Skillet Pizza

Skillet Pizza

When a steamy sizzling pizza leaves the oven and hits the desk, it’s one thing that’s exhausting for many to withstand. It’s well worth the burning of fingertips for chewy and crispbread smothered in tomato sauce, melty cheese, and little chunk sides toppings.

This recipe is slightly completely different in that as an alternative of utilizing a pizza stone, a particularly sizzling forged iron pan is the vessel to ship a scrumptious pie. It’s a simple methodology that when you observe a couple of instances, will likely be your go-to each time the craving hits.

How to make Skillet Pizza

  • Preheat the forged iron pan in a 475-degree oven.
  • Roll out the pizza dough to 12-inches in measurement.
  • Oil the pan with olive oil after which add within the pizza dough.
  • Brush the sting of the dough with olive oil after which bake for Three minutes.
  • Add the pizza sauce, mozzarella cheese, pepperoni, bell pepper, onions, mushrooms, olives, Italian seasonings, and black pepper.
  • Bake till the pizza crust is golden brown and cheese is melted, 10 to 12 minutes.

store-bought pizza dough

Type of pizza dough

This recipe makes use of contemporary store-bought pizza dough for a handy and fast dinner. It’s delivered to room temperature for 30 minutes earlier than utilizing in order that it’s simpler to work with. Roll it out on a floured floor in order that it’s giant sufficient to suit snugly in a 12-inch cast-iron skillet.

Homemade pizza dough or frozen will also be used. Make positive to control the cooking time, particularly if the crust is skinny, you may additionally have the ability to skip the par-bake step.

Make a forged iron pizza

A big cast-iron skillet is used as a result of it holds warmth extremely properly. The result’s an excellent crispy crust and completely cooked toppings. I exploit a parbaking method for a couple of minutes, much like after I make a grilled pizza.

This step pre-cooks the dough earlier than the moist substances are added to make sure the dough is cooked by means of. Once the toppings are added on, it’s nearly 10 further minutes till a freshly baked pizza is able to get pleasure from!

Make a cast iron pizza

What toppings do you add for a supreme pizza?

It’s all about including something your coronary heart needs! Use a premade pizza or tomato sauce, or make your individual home made marinara sauce. Shredded mozzarella cheese goes on subsequent, adopted by pepperoni. I just like the smaller measurement so the flavour doesn’t overpower the opposite toppings and doesn’t get too greasy.

Often instances crumbled sausage can also be added if you need additional meat. Freshly sliced bell peppers, crimson onions, mushrooms, and olives add a pleasant colourful combine. If you’re feeling an easier pie, this Margherita pizza with tomatoes and contemporary basil is a household favourite.

supreme pizza inside a cast iron skillet

Looking for extra skillet recipes? Try these ones!

Skillet Pizza

Prep Time 45 minutes

Cook Time 15 minutes

Total Time 1 hour

This Skillet Pizza is made supreme type, topped with a colourful mixture of pepperoni, bell peppers, onions, mushrooms, and olives.

  • 1 tablespoon olive oil plus extra for brushing
  • 1 pound contemporary pizza dough store-bought or home made
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 16 small pepperoni slices
  • ½ cup thinly sliced bell pepper crimson and inexperienced
  • ¼ cup thinly sliced crimson onions
  • ½ cup sliced white mushrooms
  • ¼ cup sliced olives
  • ½ teaspoon Italian seasonings
  • Black pepper as wanted for seasoning
  1. If utilizing store-bought pizza dough, permit to take a seat at room temperature for 30 to 45 minutes.

  2. Place oven rack within the heart place and preheat oven to 475ºF (246ºC).

  3. Place a 12-inch cast-iron skillet within the oven to warmth.

  4. Lightly flour a piece floor, the dough, and rolling pin. Roll the dough out right into a 12-inch circle.

  5. Carefully take away the skillet from the oven and place on a heat-safe floor.

  6. Add olive oil to the skillet and use a paper towel to evenly unfold into the pan.

  7. Carefully add the pizza dough to the skillet, spreading the perimeters into the corners of the pan.

  8. Lightly brush olive oil on the perimeters of the crust.

  9. Bake the pizza dough for Three minutes to par-bake the crust.

  10. Remove the pizza dough from the oven and evenly unfold the pizza sauce over dough.

  11. Sprinkle the cheese over the sauce.

  12. Add the pepperoni, bell pepper, crimson onions, mushrooms, and olives on prime.

  13. Sprinkle the Italian seasonings and black pepper on prime.

  14. Bake the pizza till the underside is golden brown and crispy, 10 to 12 minutes.

  15. Slice the pizza and revel in sizzling.

Nutrition Facts

Skillet Pizza

Amount Per Serving

Calories 233 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g15%

Cholesterol 15mg5%

Sodium 715mg30%

Potassium 119mg3%

Carbohydrates 30g10%

Fiber 2g8%

Sugar 5g6%

Protein 9g18%

Vitamin A 469IU9%

Vitamin C 13mg16%

Calcium 77mg8%

Iron 2mg11%

* Percent Daily Values are based mostly on a 2000 calorie eating regimen.

 



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