Sausage Stuffed Mushrooms | The Recipe Critic

Sausage Stuffed Mushrooms are stuffed mushroom caps with creamy and scrumptious combination of onions, garlic, chopped mushroom stems, and sausage!  These are a should make on your subsequent occasion! 

Party on with these stuffed mushrooms! If you like an excellent mushroom strive these Buttery Herb Sautéed Mushrooms, Southwest Sausage and Egg Stuffed Portobello Mushrooms or Garlic Balsamic Mushroom so as to add to your subsequent meal.

sausage stuffed mushrooms

Sausage Stuffed Mushroom Caps

We lately went to a get collectively and I used to be launched to those AMAZING sausage stuffed mushrooms.

Ok so I’m going to be sincere with you on this one.  I’m not an enormous mushroom fan.

I like them if they’re cooked with one thing however I wouldn’t eat them by themselves.

I made a decision to strive one on the occasion and I couldn’t get sufficient of them!!  I needed to share the recipe with you at the moment!

The taste is out of this world good.  And they’re the right measurement to only pop into your mouth.

The mushrooms seem to be they’re meant to be stuffed as a result of the stems simply pop off so simply.

And what higher approach to stuff a mushroom than with tacky creamy goodness?

What you want to make sausage stuffed mushroom caps

The combination that you just make to stuff these little mushrooms is wonderful.

You use the stems from the mushrooms mixed with onions, garlic, sausage, cream cheese, and grated parmesan cheese.

The taste is critically to die for!  I couldn’t even consider how a lot I beloved them!

You should make them on your subsequent occasion!  They shall be an enormous hit!

  • White Button Mushrooms: rounded mushrooms with a flat backside are greatest for stuffing and with the ability to bake on their very own with out falling over.
  • Hot Pork Sausage: we love slightly spice in our pork and this provides that delicate warmth throughout the combination.
  • Olive Oil: provides flavoring and helps
  • Onion: finely diced for added crunch and flavoring.
  • Garlic: Finely Minced
  • Cream Cheese: softened and makes it a creamy combination.
  • Egg Yolk: helps with binding the combination and helps bake it too.
  • Parmesan Cheese: grated and added to the combination for a wealthy cheese taste.
  • Fresh parsley: finely chopped and garnished on prime.
  • Salt And Pepper: a touch to style!

sausage being cooked

How to make sausage stuffed mushroom caps

These mushrooms come collectively so merely and solely take minutes to sauté and stuff.

Each chew is thick, wealthy and creamy with SO a lot taste.

Baking the mushrooms add an ideal crisp prime to them for that added texture of crunch.

Together these mushrooms have all of the candy, spicy and savory elements that you’ll fall in love with.

Have these as a facet dish, appetizer or a part of a important meal and watch them disappear as fast as you made them!

  • Prepare the mushrooms: Pop off the stems to the mushrooms and chop them finely. Set apart.
  • Sauté the stuffing: In a medium skillet brown the sausage and drain. Set apart to chill. In the identical skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about Three minutes or till tender. Set apart to chill.
  • Mix collectively: In a medium sized bowl add cream cheese and egg yolk. Stir along with parmesan cheese and parsley. Add cooled sausage and onion combination and mix till included.
  • Stuff and fill the mushrooms: Stuff every mushroom with the combination making a small mound on the highest.
  • Bake the mushrooms: Place on a baking sheet and bake mushrooms at 350 levels for 25 minutes till they’re barely brown on the highest.

What are the advantages to consuming mushrooms

Mushrooms are full of dietary worth.

They are low in energy, are nice sources of fiber and protein.

They additionally present many necessary vitamins which can be good on your total well being.

sausage and onions being cooked

Taking care of mushrooms

I want to make use of white button mushrooms for stuffing mushrooms with.

They have a gentle taste that mixes effectively with the sausage and cheese stuffing.

If you possibly can, attempt to discover mushrooms which can be roughly the identical measurement. This will assist make sure that they cook dinner evenly.

  • Removing the mushroom stems: You might want to take away the stem earlier than you can begin including within the combination to stuff the mushrooms with. Gently wiggle the stem backwards and forwards along with your fingers when you are twisting the stem barely. The mushroom stem will simply pop proper out. After you take away the stem of the mushroom and use a spoon to scoop any dust out from the mushroom
  • Washing mushrooms: earlier than stuffing your mushrooms it’s best to correctly clear and wash them. Use a moist paper towel and gently rub the tops and sides of every mushroom. Make positive to not run or soak them in water for too lengthy. They are porous and might collapse in the event that they get too moist.

Tips for making sausage stuffed mushroom caps

Simple modifications can add much more flavoring to those mushrooms.

Make them your personal however chaining up your sausage and even seasonings for extra spice.

These are a creamy, savory stuffed mushroom that has all of the flavoring your subsequent occasion wants!

  • Sausage is available in a range and you should utilize any sort that you just want. I often like slightly spicer for our household however you should utilize a milder sausage.
  • You can substitute the parsley for chives, thyme or inexperienced onions for different forms of seasoning.
  • For added texture you possibly can add panko crumbs or sprinkled parmesan cheese.

mixing all the ingredients together in one glass bowl

Storing Sausage Stuffed Mushroom Caps

If you might be making ready for a cocktail party or just so as to add to a dinner plate these mushrooms are nice to make forward and be ready for.

We love having these as an appetizer or fancy up our steak dinner with our stuffed mushrooms.

Here are some fast and simple methods to get forward and have them ready or prepared on your subsequent meal.

  • Making stuffing combination forward: make and put together your stuffing combination and place in an hermetic container. You can refrigerate this combination as much as Three days till your are able to stuff your mushrooms. You will wish to heat it up earlier than stuffing your mushrooms to bake.
  • Making stuffed mushrooms forward: make and put together your stuffing combination and comply with the directions for stuffing your mushrooms. Place your mushrooms on a greased pan ready to enter the oven. Loosely cowl the mushrooms with a sprayed plastic or aluminum wrap. Store within the fridge for five to six hours till you might be able to bake or retailer within the freezer as much as 1 month.
  • Warming up: Let the mushrooms sit within the fridge to heat up and bake within the oven for greatest outcomes. You might have to regulate your temperature in line with your how briskly or gradual your mushroom are reheating.

sausage stuffed mushrooms being baked

More mushroom recipes to select from:

sausage stuffed mushrooms

 

Sausage Stuffed Mushrooms

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Author Alyssa Rivers

Servings 24 mushrooms

Mushroom caps get full of creamy and scrumptious combination of onions, garlic, chopped mushroom stems, and sausage! These are a should make on your subsequent occasion!

  • 24 ounce White Button Mushrooms
  • half of pound Hot Pork Sausage
  • 2 Tablespoons Olive Oil
  • 1/4 cup Onion Diced
  • 4 cloves Garlic Finely Minced
  • 8 ounce Cream Cheese softened
  • 1 complete Egg Yolk
  • 1 cup Parmesan Cheese Grated
  • 2 Tablespoons recent parsley finely chopped
  • Salt And Pepper to style
  1. Pop off the stems to the mushrooms and chop them finely. Set apart. In a medium skillet brown the sausage and drain. Set apart to chill. In the identical skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about Three minutes or till tender. Set apart to chill.

  2. In a medium sized bowl add cream cheese and egg yolk. Stir along with parmesan cheese and parsley. Add cooled sausage and onion combination and mix till included.

  3. Stuff every mushroom with the combination making a small mound on the highest. Place on a baking sheet and bake mushrooms at 350 levels for 25 minutes till they’re barely brown on the highest.

Updated on September 28, 2019
Original on December 22, 2015

Nutrition Facts

Sausage Stuffed Mushrooms

Amount Per Serving

Calories 64 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g10%

Cholesterol 18mg6%

Sodium 129mg5%

Potassium 97mg3%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Vitamin A 79IU2%

Vitamin C 1mg1%

Calcium 53mg5%

Iron 1mg6%

* Percent Daily Values are based mostly on a 2000 calorie food plan.

 



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