Remember the bacon explosion, aka, the “Tulsa Torpedo?” Or the beer can burger? Every yr or two, the blogosphere erupts with some outrageous new twist on barbecue. Steven as soon as primarily based a whole guide on a preparation he encountered at a barbecue competitors: the outcome, after all, was Beer Can Chicken.
This yr’s phenomenon is the pork shooter—a “shot glass” assembled with smoky bacon and thick cash of kielbasa or andouille sausage, stuffed with cheese and Gulf shrimp, and grilled till the bacon is crisp and the filling is effervescent. Steven featured the shooters on the present season of Project Fire, episode 209, Florida Tailgate Party.
Yes, they’re a heart specialist’s nightmare. But shooters are too intelligent and delectable to not attempt. Follow Steven’s recipe, or create your individual. Nearly any filling you’d use for jalapeno poppers—themselves a brand new sensation on the barbecue path at one time—would work within the shooters. Cooked crumbled sausage combined with cream cheese, pimento cheese, or anything you may dream up.
And simply in case we stirred up a little bit of barbecue nostalgia, listed here are recipes for a number of the oldies however goodies talked about above.
Outrageous Barbecue Recipes You Need to Try:
Think meatloaf made with three sorts of pork sausage (breakfast, Polish, and scorching hyperlinks), swaddled in woven bacon, and slow-smoked in Oklahoma’s distinctive charcoal cooker, the Hasty-Bake.
Think of it as a low-and-slow tackle a quick meals breakfast sandwich.
Some individuals name them poppers. Others name them rattlesnake or armadillo eggs. But no matter you name them, jalapeño peppers, full of cheese, wrapped in bacon, and grilled with wooden smoke embody American barbecue at its most ingenious, irreverent, and diabolical.
The showstopper that may dazzle your loved ones and mates. If you’ve by no means made beer can rooster earlier than, begin right here, and when you’ve mastered the essential process, there’s no restrict to its variations.
Get prepared for pork shooters full of briny Gulf shrimp, cheese and Andouille sausage.