All About Beer Magazine –
July 9, 2018
No matter how you’re taking them, there’s a beer fashion that pairs completely along with your favourite wing sauces and seasonings. Just don’t overlook the napkins.
Traditional Buffalo and Helles Lager: The spicy vinegar kick of this traditional wing sauce may be tempered by the delicate sweetness and steadiness of a Helles lager.
Honey Mustard and Berliner Weisse: The gentle tartness and refreshing high quality of a Berliner weisse makes it an acceptable pairing for almost any wing, nevertheless it’s an particularly good companion for the tanginess of honey mustard.
Coconut Curry and Belgian Tripel: This Thai-inspired sauce finds a buddy in one in every of Belgium’s most well-known kinds. The spicy notes imparted by Belgian yeast—assume pepper, clove and lemon—complement the coconut and curry.
Barbecue and Schwarzbier: Light in physique but darkish in shade, a Schwarzbier’s gentle notes of chocolate and low are the proper complement for a candy and smoky barbecue sauce.
Caribbean Jerk and Scotch Ales: With a candy mix of caramel and darkish fruit notes, scotch ales can cool the scotch bonnet warmth of a standard jerk sauce.
Teriyaki and Belgian Dubbel: Dark malts discover their match within the sweeter facet of teriyaki sauce, whereas a Belgian dubbel’s yeast-driven notes of apple and pear play properly with teriyaki spices like ginger and soy.