Pairing: Beer and Buffalo Wings

All About Beer Magazine
Volume ,
Issue

July 9, 2018


(Image through Shutterstock)

No matter how you’re taking them, there’s a beer fashion that pairs completely along with your favourite wing sauces and seasonings. Just don’t overlook the napkins.

Traditional Buffalo and Helles Lager: The spicy vinegar kick of this traditional wing sauce may be tempered by the delicate sweetness and steadiness of a Helles lager.

Honey Mustard and Berliner Weisse: The gentle tartness and refreshing high quality of a Berliner weisse makes it an acceptable pairing for almost any wing, nevertheless it’s an particularly good companion for the tanginess of honey mustard.

Coconut Curry and Belgian Tripel: This Thai-inspired sauce finds a buddy in one in every of Belgium’s most well-known kinds. The spicy notes imparted by Belgian yeast—assume pepper, clove and lemon—complement the coconut and curry.

Barbecue and Schwarzbier: Light in physique but darkish in shade, a Schwarzbier’s gentle notes of chocolate and low are the proper complement for a candy and smoky barbecue sauce.

Caribbean Jerk and Scotch Ales: With a candy mix of caramel and darkish fruit notes, scotch ales can cool the scotch bonnet warmth of a standard jerk sauce.

Teriyaki and Belgian Dubbel: Dark malts discover their match within the sweeter facet of teriyaki sauce, whereas a Belgian dubbel’s yeast-driven notes of apple and pear play properly with teriyaki spices like ginger and soy. 

 

 

 

 



Original Article

Leave a Reply

Your email address will not be published. Required fields are marked *