German Potato Salad

Closeup of German Potato Salad

German Potato Salad is a superb different to the normal American Potato Salad and has a great deal of flavour from a tangy, bacony dressing!

Who doesn’t love potatoes? They style nice whichever approach you cook dinner them, be it scalloped potatoes, mashed potatoes or wedges!

German Potato Salad served on a platter

German Potato Salad

Hot bacon dressing, smooth boiled potatoes and many bacon – what’s there to not like! If you might be bored of the recurrently creamy potato salad, this German Potato Salad is a should attempt. Flavours such as you gained’t imagine it. It’ll be the very first thing that’ll vanish at potlucks and picnics.

You will want child potatoes for this salad. Its historically made with child purple potatoes however Yukon gold will even work. Leave the pores and skin on as a result of it provides extra texture and flavour to this salad. The potatoes are boiled until tender after which tossed with the dressing.

Potatoes for German Potato Salad

Hot Bacon Dressing

The better part about this salad is the tangy, scorching bacon dressing. It’s made with purple onions, mustard, vinegar, sugar and bacon fats in fact. It’s what makes this salad so distinctive and so yum! The onions are cooked within the rendered fats from the bacon after which the whole lot is tossed collectively to make a scrumptious dressing for these heat potatoes. Don’t fear if it seems like there’s an excessive amount of dressing. Once you toss it, the potatoes will soak all of it up.

I really like utilizing thickly reduce bacon for this so that there’s sufficient fats rendered for the dressing. And I like my bacon on the crispier aspect as a result of that crunch is superb on this salad.

Make certain to make use of purple onions right here. The tanginess and that sharp flavour is tremendous necessary right here. White onions simply gained’t reduce it.

This salad makes an important aspect and will be served heat or chilly. So relying on the climate, you’ll be able to both serve it instantly or chill it within the fridge for a few hours.

Closeup of German Potato Salad

More Salad Recipes for Picnics and Potlucks:

Creamy Cucumber Salad

Berry Cheesecake Salad

Italian Macaroni Salad

Lemon Dill Potato Salad

German Potato Salad

German Potato Salad is a superb different to the normal American Potato Salad and has a great deal of flavour from a tangy, bacony dressing!

  • 2 pound Baby Potatoes (reduce in half)
  • 1 half of tablespoon Salt (divided)
  • 5 slices thickly reduce Bacon (diced)
  • 1 medium purple Onion (finely diced)
  • 2 tablespoons Olive Oil
  • three tablespoons White Wine Vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon chopped Dill
  1. Place potatoes to a boil and add a tablespoon of salt to it. Boil them until they’re fork tender. Drain and put aside.

  2. Cook the bacon until the fats begins to render, after which add the onions. Cook the onions and bacon for five extra minutes after which take away the onions and bacon in a big bowl. Reserve the remaining bacon fats and pour it right into a small jar to make the dressing.

  3. Add the olive oil, vinegar, sugar, mustard, dill and half teaspoon salt to the jar with bacon fats and shake effectively to make the dressing.

  4. Add the potatoes to the massive bowl with bacon and onions and pour the dressing on prime. Toss effectively to mix. Serve heat or chilly.

 

 



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