Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting

Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting are moist and excellent chocolate cupcakes with two cups of zucchini hidden inside!  Topped with chocolate cream cheese frosting these are one of the best chocolate cupcakes I’ve had!

You can’t go unsuitable with chocolate and zucchini! If you might be searching for extra dessert recipes with zucchini attempt these Better Than Anything Zucchini Poke Cake, Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting or Double Chocolate Zucchini Brownies
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Zucchini Cupcakes

This is the primary summer season that I’ve been residence lengthy sufficient to plant some zucchini in my backyard.  Zucchini is definitely considered one of my favourite greens.  So you understand what meaning.  Be ready for zucchini recipe overload!

My youngsters hate zucchini.  So I like that you could sneak zucchini into baked goodies with out even having the ability to inform!

As I used to be baking these cupcakes the scent of chocolate stuffed the home.  It was heaven.  My youngsters couldn’t look forward to them to get our of the oven.  Little did they know that they’d a secret ingredient!

As quickly as they got here out of the oven they might hardly look forward to them to chill and to be frosted.  I liked watching them take their first chunk into these cupcakes.  They each devoured the cupcake down as quick as they will.  They instructed me they had been one of the best chocolate cupcakes that they’ve ever had!   Well they must get their veggies in one way or the other huh? 😉

I’ve by no means baked a extra moist and excellent chocolate cupcake till now.  They turned out so a lot better than anticipated.  And simply while you suppose that they will’t get any higher.  You frost them with chocolate cream cheese frosting.

Cream cheese makes each frosting higher and then you definitely add chocolate!?  Pure heaven!  We had been all obsessed over how unbelievable these cupcakes had been!

Can you consider a greater manner to make use of up your zucchini??  I positive can’t!  These turned out superb.  And with 2 cups of zucchini hidden inside they make you are feeling a bit higher about consuming 2 cupcakes without delay.  You are going to like them!

How to make Chocolate Zucchini Cupcakes:

  • Preheat oven to 325 levels. Line 24 muffin cups with liners or spray with non stick cooking spray and put aside.
  • In a big bowl, combine collectively zucchini, eggs, sugar, oil, and vanilla. Add flour, cocoa powder, baking soda, salt, and baking powder. Spoon the batter into the ready pan filling them about half manner.
  • Bake for 25 minutes or till a toothpick comes out clear. Cool cupcakes on wire racks.

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How do you shred zucchini?

I like to make use of the high-quality aspect of the shredder when shredding my zucchini. It is delicate and never many individuals will style the feel.

If you favor to have a thicker and chunkier zucchini the bigger shredder is finest. The flavoring can be extra noticeable than the thinly shred.

How to make chocolate cream cheese frosting:

  • In a big bowl beat collectively the cream cheese and butter till creamy.
  • Add powdered sugar, cocoa powder and salt and vanilla. Continue beating till clean and whipped.
  • Frost cupcakes.

What is one of the best ways to frost cupcakes?

There are a couple of methods to frost cupcakes.

  • Kids and a knife: Classic Cuteness!
  • Pipe with a ziplock bag: Fill a ziplock bag filled with frosting, zip it closed and snip one nook and use it like a piping bag.
  • Piping bag: I like to pipe with completely different swirling suggestions. For a thick, cowl the cupcake tip I like to make use of 1M.

How lengthy do chocolate zucchini cupcakes final?

In our home, they don’t final lengthy, however if you’re making them forward of time they’ll final between Three to five days in an hermetic container.

Store the zucchini cupcakes with out frosting is finest. Then frost them the day of earlier than sharing them.

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Looking for extra zucchini recipes?! Here are some!

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Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting are moist and excellent chocolate cupcakes with two cups of zucchini hidden inside!  Topped with chocolate cream cheese frosting these are one of the best chocolate cupcakes I’ve had!

  • 2 cups shredded zucchini
  • 3 eggs
  • 2 cups granulated sugar
  • 3/4 vegetable oil
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

Chocolate Cream Cheese Frosting:

  • 8 oz package deal cream cheese room temp
  • 1/2 cup unsalted butter room temp
  • 3 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ tsp salt
  • 1 tsp vanilla
  1. Preheat oven to 325 levels. Line 24 muffin cups with liners or spray with non stick cooking spray and put aside.

  2. In a big bowl, combine collectively zucchini, eggs, sugar, oil, and vanilla. Add flour, cocoa powder, baking soda, salt, and baking powder. Spoon the batter into the ready pan filling them about half manner.

  3. Bake for 25 minutes or till a toothpick comes out clear. Cool cupcakes on wire racks.

Chocolate Cream Cheese Frosting:

  1. To make the chocolate cream cheese frosting: In a big bowl beat collectively the cream cheese and butter till creamy.

  2. Add powdered sugar, cocoa powder and salt and vanilla. Continue beating till clean and whipped. Frost cupcakes.

Nutrition Facts

Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting

Amount Per Serving

Calories 214 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g15%

Cholesterol 31mg10%

Sodium 177mg7%

Potassium 91mg3%

Carbohydrates 42g14%

Fiber 2g8%

Sugar 31g34%

Protein 3g6%

Vitamin A 148IU3%

Calcium 15mg2%

Iron 1mg6%

* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.

 



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