Caramel Apple Cinnamon Rolls | The Recipe Critic

Caramel Apple Cinnamon Rolls are a fast and simple cinnamon roll filled with actual apples and drizzled with caramel. Ready inside an hour!

There is admittedly no doable approach you can make these and never fall in love. If you like cinnamon rolls like we do do this Quick and Easy Cinnamon RollStrawberry Cinnamon Rolls with Lemon Cream Cheese Glaze or Pumpkin Cinnamon Rolls.
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Caramel Apple Cinnamon Rolls

We are heading into my favourite time of the 12 months!  I can really feel it coming with the cooler climate and the leaves are beginning to change.

I like fall baking and I particularly love something that has to do with apples.  And caramel.  And cinnamon rolls.

When these three issues are mixed….  you’ve gotten one wonderful deal with!

This is my favourite dough recipe.  It is ideal for learners and really easy to make.

You can have the cinnamon rolls within the oven and finished inside an hour and able to devour.

Just take a look at these beauties recent out of the oven.  They stuffed my home with a tremendous cinnamon apple scent.  I couldn’t wait to gobble them up!

I couldn’t imagine the scrumptious caramel on high and I completely cherished each ooey gooey chew!  Give them a strive.  You won’t be dissatisfied!

What it is advisable make caramel apple cinnamon rolls

I couldn’t determine if I needed to make a cream cheese caramel frosting or go for the true caramel glaze on high.

I selected the true caramel.  And I used to be so glad I did!

It tasted similar to biting right into a caramel apple.  The tender caramel on high of those ooey gooey cinnamon rolls was divine!

And the recent baked apples proper contained in the cinnamon roll.  OMG

Dough Ingredients:

Take your time on the dough. You won’t wish to skip elevating the dough.

This will guarantee a tender, fluffy cinnamon roll each time.

  • Flour: this helps increase the cinnamon rolls. You can both use a bread flour for a better increase or all-purpose flour.
  • Instant yeast: one hour speedy on the spot yeast is greatest.
  • White sugar: provides sweetness to the dough.
  • Salt: added seasoning.
  • Egg: types and sticks the dough collectively.
  • Water: Luke heat water helps maintain the dough softened.
  • Milk: 1% or 2% is greatest to assist make a creamy flavorful solution to soften the dough.
  • Butter: soften

Filling Ingredients:

This filling comes collectively merely and aids within the sweetness and taste for the cinnamon rolls.

I like to make use of a crisp apple like Granny Smith apples however there are a number of different apples that can be utilized as an alternative.

Even mixing inexperienced and pink apples collectively to have a extra candy and savory crunch.

The tart from the Granny Smith apples develop into delicate when combined with the spices.

  • Granny Smith Apples: a crisp candy and a little bit tart apple.
  • Brown sugar: provides the additional sweetness within the filling.
  • Cinnamon: a basic spice that provides consolation and scent to the apples.
  • Nutmeg: is an extremely intense spice that’s each candy and savory.
  • Butter: softened

Caramel Glaze:

For greatest outcomes cooking the glaze slowly will assist from separating or clumping.

You can’t go fallacious with this selfmade caramel glaze.

  • Butter: melted
  • Brown sugar: brings out the caramel and toffee taste for the glaze.
  • Sweetened condensed milkthickens and creates a creamy caramel glaze.

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How to make caramel apple cinnamon rolls recipe

This recipe is so easy to make nevertheless it does want a while to make it excellent!

These are mouthwatering cinnamon rolls to say the least. I made one pan and so they had been gone in minutes!

Just think about biting right into a fluffy, tender caramel apple. These caramel apple cinnamon rolls are heavenly!

You will probably be making these all season lengthy!

  • To make the dough: In a small saucepan over medium low warmth add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till luke heat temperature.
  • Whisk collectively dry elements: In a big mixing bowl whisk collectively 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook connected. (You may also make this by hand, simply knead till easy as soon as all the elements are added.) Add the egg and water and blend till simply beginning to mix. Slowly add within the milk combination and 1 cup of flour till the dough begins to kind and develop into easy. Let the dough relaxation for 10 minutes.
  • Roll out the dough: On a evenly floured floor, roll the dough into a big 9×15 sq.. About ¼-1/2 inch thick.
  • To make the filling: In a small bowl mix the cinnamon, nutmeg and brown sugar. Spread the softened butter onto the dough retaining it a couple of ½ inch away from the sting. Sprinkle the cinnamon and brown sugar on high of the softened butter. Sprinkle with chopped apples.
  • To make the cinnamon roll: Roll up the 15 inch facet right into a log and pinch the seams. Cut into 9-12 slices relying on how thick you need your cinnamon rolls. Place in a greased 9×13 inch pan or 9 inch pie pan. and canopy with a humid fabric and let rise for 30 minutes.
  • Bake till golden brown: Preheat oven to 375 levels. Bake for 30 minutes or till simply golden brown on the tops.
  • To make the caramel glaze: In a medium saucepan, soften the butter and brown sugar till sugar dissolves. Add the sweetened condensed milk and convey to a boil over medium excessive warmth for about 2-Three minutes. Pour over heat cinnamon rolls.

Why are your rolls not fluffy?

Too a lot flour and never sufficient water could cause crumbly bread.

This typically does this if the dough is just too sticky and also you add extra flour relatively than kneading by it.

Other culprits could be over-proving or not kneading sufficient.

Tips for making cinnamon rolls

There are a number of methods to make cinnamon rolls and I simply love variations.

You by no means know what you can also make till you strive!

Don’t be scared to make these selfmade caramel apple cinnamon rolls.

They could be made out of scratch or retailer purchased and nonetheless have nice style and taste!

  • If you’re brief on time, retailer purchased caramel sauce will work nice too. .
  • You can use any sort of apples that you just choose. Even mixing pink and inexperienced apples collectively works properly and has a candy and savory style.
  • I saved the pores and skin on my apples however you’ll be able to peel the pores and skin off for those who choose. It does maintain the form of an apple higher leaving it on.
  • Substituting bread flour for all goal flour will assist your rolls increase much more fantastically. It holds their form higher too!
  • Remember to not roll them too tight. Cinnamon rolls want room to develop, increase and broaden.
  • One hour extremely lively yeast is greatest. They won’t end up with conventional yeast.
  • If your cinnamon roll dough is just too sticky simply add extra flour in small increments.

Variations of caramel apple cinnamon rolls

  • Add in extras like chocolate chips or nuts.
  • After baking you’ll be able to high them with caramel, melted chocolate or powdered sugar.

Can you make cinnamon rolls forward?

Yes, these are nice to make forward for those who do not need time to complete.

They solely take 1 hour from begin to end. They are easy to make and able to eat earlier than you suppose!

Make the dough based on instructions, fill it with apple filling, roll them up and slice them.

Place every slice on a greased pan to let rise. Cover and refrigerate the roll till you’re able to bake them.

They will final 24 hours within the fridge.

You may also freeze the rolls till you’re able to bake them too. Before baking them, they must be absolutely thawed and bake based on instructions.

Storing cinnamon rolls

  • Storing: place in an hermetic container or zip high bag and retailer within the fridge for two to three days. You don’t must retailer within the fridge.
  • Freezing: Wrap every cinnamon roll individually in foil, then place in a freezer bag. Store in freezer for 1 to 2 months.
  • Reheating: Reheat within the oven at 350°F till heat for greatest outcomes or microwave for 1 to 2 minutes.

Love cinnamon rolls? Try these recipes!

 

Caramel Apple Cinnamon Rolls

Prep Time 35 minutes

Cook Time 30 minutes

Total Time 1 hour 5 minutes

Author Alyssa Rivers

Servings 12

A fast and simple cinnamon rolls filled with actual apples and drizzled with caramel. Ready inside an hour!

Dough Ingredients:

  • cups flour
  • 2 tsp on the spot yeast
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup water
  • ¾ cup milk
  • cup butter softened

Filling Ingredients:

  • 2 Granny Smith Apples chopped
  • ¾ cup brown sugar packed
  • 1 Tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 5 Tablespoons butter softened

Caramel Glaze:

  • 1/4 cup butter
  • half of cup brown sugar
  • 1/4 cup sweetened condensed milk

To make the dough:

  1. In a small saucepan over medium low warmth add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till luke heat temperature.

  2. In a big mixing bowl whisk collectively 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook connected. (You may also make this by hand, simply knead till easy as soon as all the elements are added.) Add the egg and water and blend till simply beginning to mix. Slowly add within the milk combination and 1 cup of flour till the dough begins to kind and develop into easy. Let the dough relaxation for 10 minutes.

  3. On a evenly floured floor, roll the dough into a big 9×15 sq.. About ¼-1/2 inch thick.

To make the filling:

  1. In a small bowl mix the cinnamon, nutmeg and brown sugar for the filling. Spread the softened butter onto the dough retaining it a couple of ½ inch away from the sting. Sprinkle the cinnamon and brown sugar on high of the softened butter. Sprinkle with chopped apples.

  2. Roll up the 15 inch facet right into a log and pinch the seams. Cut into 9-12 slices relying on how thick you need your cinnamon rolls. Place in a greased 9×13 inch pan or 9 inch pie pan. and canopy with a humid fabric and let rise for 30 minutes.

  3. Preheat oven to 375 levels. Bake for 30 minutes or till simply golden brown on the tops.

To make the caramel glaze:

  1. In a medium saucepan, soften the butter and brown sugar till sugar dissolves. Add the sweetened condensed milk and convey to a boil over medium excessive warmth for about 2-Three minutes. Pour over heat cinnamon rolls.

Nutrition Facts

Caramel Apple Cinnamon Rolls

Amount Per Serving

Calories 402 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g45%

Cholesterol 54mg18%

Sodium 245mg10%

Potassium 154mg4%

Carbohydrates 62g21%

Fiber 2g8%

Sugar 34g38%

Protein 5g10%

Vitamin A 499IU10%

Vitamin C 2mg2%

Calcium 74mg7%

Iron 2mg11%

* Percent Daily Values are based mostly on a 2000 calorie weight loss program.

 



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